Spicy Southwestern Couscous Salad Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 2 cups 500 mL couscous
• 1 tbsp 15 mL chili powder
• 1 tsp 5 mL salt
• 1/4 cup 60 mL olive oil
• 1 can black beans, rinsed and drained
• 2 cups 500 mL frozen corn niblets, thawed
• 1 red bell pepper, diced
• 2 green onions, thinly sliced