Saigon Noodle Bowls With Five-Spice Tofu and Cucumber-Radish Salad
Rice vermicelli is a dream for any cook in a hurry: the slender noodles are ready in minutes. Toss them with scallion oil for a whole nother flavor dimension.
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Ingredients
- 3 organic scallions
- 5 ounces vermicelli rice noodles
- Your choice of protein
- 1 tablespoon maple syrup
- 1 teaspoon five-spice powder
- 1 organic cucumber
- 1 or 2 organic radishes (about 2 ounces total)
- 4 or 5 sprigs organic fresh mint
- 2 ounces organic shredded carrots
- Sunbasket tamari-maple dressing (rice vinegar - gluten-free tamari - maple syrup - toasted sesame oil - garlic - ginger)
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