Potatoes dauphinoise recipe | Good Food

Potatoes dauphinoise recipe | Good Food

www.bbcgoodfood.com

A rich and indulgent example of French cuisine for turning spuds into something more exciting, from BBC Good Food

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Ingredients

  • knob butter for greasing
  • 1kg waxy potato such as Desirée
  • 150ml full-fat milk
  • 142ml carton double cream
  • 1 garlic clove peeled and halved
  • 2 sprigs thyme
  • pinch freshly ground nutmeg
  • 25g parmesan freshly grated

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