The ultimate makeover: potato dauphinoise recipe | Good Food

Ingredients

• 1 tsp olive oil
• 150ml semi-skimmed milk
• 1 plump garlic clove peeled and halved
• 4 thyme sprigs, plus extra for sprinkling
• 1 bay leaf
• 1 shallot roughly chopped
• good pinch freshly grated nutmeg
• 1kg waxy potatoes (try Desirée)
• 140g full-fat crème fraîche
• 75ml vegetable stock (Marigold bouillon)
• 1 tsp thyme leaves
• 25g gruyère or vegetarian alternative, grated