Polenta and Montgomery Cheddar Cheese Griddle Cakes Recipe
These Cheddar griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.
Ingredients
- 1 Medium red onion, finely diced
- 2 Cloves garlic, crushed
- 2 tbsp Extra virgin olive oil
- 110g/ 4oz Polenta
- 600ml/ 1pt Vegetable stock
- 2 tsp Capers
- 75g/ 3oz Montgomery Cheddar, coarsely grated
- Ground black pepper
- 1 tbsp Extra virgin olive oil
- 1 Leek, shredded into fine rounds
- ½ Red pepper, cut into chunks
- Splash Balsamic vinegar
- 2 Rashers Smoked back bacon
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