Vegan CK Salad - Transformation Cook Book

Ingredients

• kidney beans, canned, 1 x 400g can
• chickpeas, canned, 1 x 400g can
• cannellini beans, canned, 1 x 400g can
• corn kernels, canned, 1 cup
• carrots, fresh, 2
• cucumber, continental, fresh, 1/2
• red onion (not a c/k food but it is chopped!), 1
• capsicum, red, fresh, 1
• celery stalks, (include leaves), 3
• olives, kalamata, pitted, sliced, jar, 50 g
• coriander leaves, fresh, 1/2 cup
• feta cheese, dairy free, 90 g