Green Tea Marinated Salmon with Asian Slaw - The Foodie Dietitian
This delicious green tea marinated salmon with Asian slaw is a colorful, flavor-packed dish that’s bursting with nutrients.
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Ingredients
- 4, 6 ounce filets of salmon (or 1 ½ lbs)
- 6 Lipton® Green Tea bags
- 1 inch piece ginger, grated
- 2 cloves garlic, grated
- 2 tablespoons white miso
- 2 tablespoons rice wine
- Optional: Toasted sesame seeds or Gomasio for garnish
- 1 head napa cabbage, shredded (about 6 cups)
- 1 red bell pepper, julienned
- 1 large carrot, shredded (about 1 cup)
- ½ large daikon radish, shredded (about 1 ¼ cup)
- 1 small bunch baby bok choy, shredded
- 3 scallions, finely sliced
- 2 tablespoons soy sauce
- ½ cup rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon Sriracha
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