Green Tea-Poached Salmon With Napa Cabbage Slaw

Name: Green Tea-Poached Salmon With Napa Cabbage Slaw
Ingredients: 3 tablespoons plain rice wine vinegar; 2 tablespoons canola or other neutral oil; 1 teaspoon honey; 1 tablespoon fresh lime juice; 1/4 teaspoon kosher salt; 1/2 teaspoon chili garlic sauce, such as Sriracha (optional); 1/4 head napa cabbage, thinly sliced (about 4 cups); 1/2 small daikon radish, peeled and sliced into ribbons using a vegetable peeler or shredded using a box grater; 1 medium carrot (scrubbed well), sliced into ribbons using a vegetable peeler or shredded using a box grater; 1/4 small red onion, very thinly sliced; 2 cloves garlic, thinly sliced; One 2-inch piece peeled fresh ginger root, minced (1 tablespoon); 2 scallions, thinly sliced on the diagonal, white- and light-green parts kept separate from the dark-green parts; 5 cups water; 5 green tea bags; 2 tablespoons fresh lime juice; Four 6-ounce center-cut, skin-on salmon fillets; 1/8 teaspoon kosher salt; Freshly ground black pepper

www.elliekrieger.com

This green tea-poached salmon seasoned with garlic, ginger, scallion and lime -- emerges with a subtle, and delightful depth of flavor.

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Ingredients

3 tablespoons plain rice wine vinegar
2 tablespoons canola or other neutral oil
1 teaspoon honey
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/2 teaspoon chili garlic sauce, such as Sriracha (optional)
1/4 head napa cabbage, thinly sliced (about 4 cups)
1/2 small daikon radish, peeled and sliced into ribbons using a vegetable peeler or shredded using a box grater
1 medium carrot (scrubbed well), sliced into ribbons using a vegetable peeler or shredded using a box grater
1/4 small red onion, very thinly sliced
2 cloves garlic, thinly sliced
One 2-inch piece peeled fresh ginger root, minced (1 tablespoon)
2 scallions, thinly sliced on the diagonal, white- and light-green parts kept separate from the dark-green parts
5 cups water
5 green tea bags
2 tablespoons fresh lime juice
Four 6-ounce center-cut, skin-on salmon fillets
1/8 teaspoon kosher salt
Freshly ground black pepper