Smoked Salmon Breakfast Benedict - Jihi Kitchen
Smoked Salmon Eggs Benedict is a hearty breakfast that swaps out English muffins for potato latkes, for a gluten free twist on a classic.
Ingredients
- 4 oz cream cheese
- 1 1/2 tsp parsley
- 1 1/2 tsp chives
- 1 1/2 tsp dill
- 1/4 tsp salt
- pinch black pepper freshly ground
- 1 lb Yukon Gold potatoes
- 1 yellow onion small (or half a large)
- 1 egg large
- 2 tbsp flour gluten-free 1:1
- 1 tsp kosher salt
- 1/2 cup avocado oil or light olive oil
- 3 egg large, yolks
- 1/2 tsp salt
- 2 tbsp lemon juice freshly squeezed
- 1/2 cup butter unsalted
- 4 egg
- 6 oz smoked salmon
- 1/4 red onion
- 1 tomato large
- capers as desired
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