Coffee Granita, Whipped Ricotta & Fried Chiacchere - Chef Luca Ciano
Join Chef Luca Ciano and cook this delicious Coffee Granita, Whipped Ricotta & Fried Chiacchere from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 500 ml espresso coffee
- 100 g caster sugar
- 50 ml water
- 125 g fresh ricotta
- 35 g caster sugar
- ½ tsp vanilla extract
- 250 g 00 flour or plain flour
- 25 g unsalted butter, room temperature
- 25 g caster sugar
- 2 whole eggs
- 1 ½ tsp grappa
- icing sugar to garnish
- 1 l frying oil
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