Beef & mushroom broth with poached egg & toasted buckwheat
This broth recipe makes a lot, but its best to make a big batch and freeze for later use. You can use it as you would beef stock for risotto, soups etc. To make a cheats version you can simmer...
Ingredients
- 2kgs beef bones
- 2 carrots, peeled
- 2 celery stalks
- 500g portobello mushrooms
- 1 halved peeled onions
- 1 halved head of garlic
- a small bunch flat-leaf parsley stems
- 2 large sprigs thyme
- 2 bay leaves
- quarter of teaspoon black peppercorns
- Half a cup buckwheat
- 1 poached egg and quarter of a cup steamed spinach per person
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