Artichoke broth, vegetables, broad beans and peas
How to cook a Spanish recipe by Enrique Martínez with Spanish artichokes, Spanish peas, Spanish extra virgin olive oil...
Keywords
- Artichoke broth vegetable micro-wafers broad beans and peas
- Spanish artichokes
- artichokes recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Cooking tools:
- Vacuum cooker
- Oven
- Fine-mesh sieve
- Peeler
- Chef's knife
- Paring knife
- Cutting board
Ingredients
- 5 artichokes
- 1 l water
- 10 gr salt
- 2 wild asparagus spears
- 2 white asparagus spears from Navarre
- 50 gr Pumpkin
- 50 gr carrots
- 50 gr green beans
- 50 gr teadrop peas
- 50 gr young broad beans
- Black pepper
- 1 Spanish extra virgin olive oil
- Salt
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