Artichoke broth, vegetables, broad beans and peas
How to cook a Spanish recipe by Enrique Martínez with Spanish artichokes, Spanish peas, Spanish extra virgin olive oil...
Keywords
- Artichoke broth vegetable micro-wafers broad beans and peas
- Spanish artichokes
- artichokes recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodswinesfromspain.com.
Cooking tools:
- Vacuum cooker
- Oven
- Fine-mesh sieve
- Peeler
- Chef's knife
- Paring knife
- Cutting board
Ingredients
- 5 artichokes
- 1 l water
- 10 gr salt
- 2 wild asparagus spears
- 2 white asparagus spears from Navarre
- 50 gr Pumpkin
- 50 gr carrots
- 50 gr green beans
- 50 gr teadrop peas
- 50 gr young broad beans
- Black pepper
- 1 Spanish extra virgin olive oil
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Artichokes stuffed with spider crab
foodswinesfromspain.com
Herbón pepper and vegetables chargrilled
foodswinesfromspain.com
ARTICHOKE, BROAD BEAN, PEA AND PARMESAN SALAD | SA Garden and Home
gardenandhome.co.za
Artichoke with vegetables | The Happy Chef
en.receptite.com
Spring vegetable orzo with broad beans, peas, artichokes & ricotta recipe | Good Food
bbcgoodfood.com
Artichokes with Savory Sauce
deliciousliving.com
Stuffed Artichokes by Foodie’s Market’s Chef Laura Brennan
foodiesmarkets.com
Warm Salad of Artichokes Broad Beans and Peas
thehappyfoodie.co.uk