Tuna Carpaccio Summer Vegetable Ceviche Recipe - Cooking Index

Tuna Carpaccio Summer Vegetable Ceviche Recipe - Cooking Index

cookingindex.com

Starters and appetizers recipe for Tuna Carpaccio Summer Vegetable Ceviche - Cut tuna into 6 equal portions, brush oil on waxed paper, and sandwich the paper between each piece of tuna. Pound to...

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Ingredients

  • 1 lb / 454g / 16oz Sushi-grade tuna
  • 1 Red onion - finely diced
  • 1/4 cup / 15g / 0.5oz Fresh corn - finely diced
  • 1 cup / 146g / 5.1oz Jicama - finely diced
  • 1 Lemon - juiced
  • 1 Lime - juiced
  • 1 Orange - juiced
  • 1 Chives
  • 1/2 cup / 118ml Wasabi powder
  • 1 cup / 237ml Water

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