Gruyère AOP and bacon Pancakes | Terroir Fribourg
Preparation Mix the buckwheat and wheat flours, eggs, milk, water, and a pinch of salt until smooth. Let the batter rest for 30 min. Melt 40 g of the butter and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fribourg.ch.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Ladle
- Spoon
- Paper towel
- Oven
- Stove
- Serving platter
Ingredients
- 250 g Gruyère AOP
- 125 g buckwheat flour
- 125 g wheat flour (type 550)
- 2 eggs
- 250 ml milk
- 250 ml water
- 80 g butter
- 250 g thin bacon slices
- ½ bunch flat-leaf parsley
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gruyère AOP Ramequin | Terroir Fribourg
fribourg.ch
Le Gruyère AOP pancakes
gruyere.com
Cheese Crust with Gruyère AOP and Vacherin Fribourgeois AOP | Terroir Fribourg
fribourg.ch
Le Gruyère AOP crispy eggs
gruyere.com
Gruyère AOP Escalopes | Terroir Fribourg
fribourg.ch
Gruyère-Style Crêpes | Terroir Fribourg
fribourg.ch
Butternut squash and Gruyère AOP flaky crust torte
gruyere.com
Bread Soufflé with Vacherin Fribourgeois AOP and Gruyère AOP | Terroir Fribourg
fribourg.ch