Gruyère-Style Crêpes | Terroir Fribourg
Preparation Whisk together all the batter ingredients and let rest for 30 min. Meanwhile, prepare the sauce: bring the cream and Gruyère AOP to a boil, then sim
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Ingredients
- Salt
- pepper
- 3 dl cream
- 50 g grated Gruyère AOP
- 1 dl whipping cream
- 1 bunch chives, finely chopped
- 20 g melted butter
- 8 thin slices of country-style ham
- 120 g flour
- 4 eggs
- 5 1/2 dl milk
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