Roast squash and crunchy chickpea chicken salad | Diabetes UK

Roast squash and crunchy chickpea chicken salad | Diabetes UK

www.diabetes.org.uk

Roast butternut squash with crunchy chickpeas and flavorful dressing—perfect for a healthy lunch. Low in carbs and high in protein, ideal for diabetes management.

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Ingredients

  • 1 butternut squash
  • 16 pumps 1 cal spray sunflower oil
  • 400g can of chickpeas, rinsed
  • 2tsp ground cumin
  • 20g pumpkin seeds
  • 75g bag of washed rocket
  • small handful of fresh coriander
  • 200g roast chicken breast, shredded
  • 1/2 small red onion, cut into wedges
  • 100ml low-fat plain yogurt
  • 1tbsp tahini
  • 1tbsp lemon juice
  • 1 small garlic clove, crushed
  • 1tbsp chopped fresh mint

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