Swiss Steak | Recipe Finder

Ingredients

• 1-1/3 pounds round steak
• 3 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon dry mustard
• 1 tablespoon butter
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 16-ounce bag baby carrots
• 14 1/2-ounce can diced tomatoes, undrained
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce