Sweet Potato Pecan Rolls
These Sweet Potato Pecan Rolls bring together savory sweet potato, sweet cinnamon and crunchy pecans into a delicious twist on a favorite!
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Ingredients
- ⅔ cup warmed almond milk (158 ml, not hot, just luke warm)
- 1 packet active dried or instant yeast ((7 grams or 2 ¼ tsp))
- ½ cup Farmer’s Market sweet potato purée (120 grams)
- ⅓ cup organic cane sugar (70 grams)
- ¼ cup melted vegan butter (57 grams)
- 1 tsp vanilla bean paste (6 grams, or 2 tsp vanilla extract)
- 3 ¼- 3 ½ cups all-purpose flour ((406- 437 grams))
- 1 tsp salt (5 grams)
- ½ cup butter (room temperature (113 grams, NOT melted but soft))
- ⅔ cup brown sugar (133 grams )
- 1 Tbsp Cinnamon ((6 grams))
- ¾ cup chopped pecans (70 grams)
- 1 ½ Tbsp maple syrup (30 grams)
- ½ tsp cinnamon (1 gram)
- 1 Tbsp almond milk (13 grams)
- 1 cup sifted powdered sugar (120 grams)
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