Pear, mango and Apple Blossom - Koppert Cress
Pear, mango and Apple Blossom Alexander Wulf of the St. Jacques restaurant: "It takes some intelligence from the chef, but once you have discovered the
Ingredients
- half white chocolate balls
- pickled mango cubes
- small white meringue rosettes
- Apple Blossom
- gel of "Mors"
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