Roast Butternut Squash, Spinach Chicken Ballotine, Vegetable Minestrone - Lincolnshire Life
METHOD To prepare the ballotines, firstly peel and dice the butternut squash, lay onto a roasting tray and throw in lashings of the olive oil, fresh thyme and a
Ingredients
- 4 chicken breast (skinless & boneless)
- 4 slices of parma ham
- 1 butternut squash
- 1 bag washed spinach
- Squeezy honey
- Olive oil
- Thyme
- 200g orzo pasta
- 1 green courgette
- 1 litre chicken stock
- 500g kale
- 150g green beans
- 1 red pepper (roasted & diced)
- 1 carrot
- 2 shallots
- Fresh seasonal herbs
- Seasoning
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