Ballotine of Chicken with Spinach & White Wine Jus | Underground Cookery School

Ballotine of Chicken with Spinach & White Wine Jus | Underground Cookery School

undergroundcookeryschool.com

Place the potatoes in a pan of cold water and bring to the boil. Pass the potatoes through a sieve, heat a frying pan, add rapeseed oil and then the potatoes

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Ingredients

  • 2 free range chicken breasts
  • 1 clove diced garlic
  • 80g spinach
  • 80g sliced baby new potatoes
  • 1 very large fennel sliced
  • 1 tbsp fennel seeds
  • 1 tbsp caster sugar
  • 4 tbsps fresh orange juice
  • 100ml white wine
  • 1L fresh chicken stock
  • 30g unsalted butter

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