Coconut Raspberry Mousse Cake — step-by-step recipe with photos — Kamelena
It's been a while since I last made a mousse cake, but I'm making up for it today with this new creation. At the base of the cake is a unique nutty coconut meri
Ingredients
- 2 egg whites
- 100 g sugar
- 30 g shredded coconut
- 30 g almonds (or hazelnuts)
- 500 g raspberries (frozen or fresh; other berries work too)
- 60 g sugar
- 15 g gelatin
- 500 g heavy cream 33–36%
- 250 g milk
- 125 g sugar
- 25 g starch (I used cornstarch)
- 25 g shredded coconut
- 12 g gelatin
- 10 g vanilla sugar
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