Pineapple butter cake with mango sauce recipe Recipe - Better Homes & Gardens Australia
Elevate a basic butter cake with tart pineapple and homemade mango sauce. Serve with whipped cream for morning tea or as a summery dessert.
Ingredients
- Cooking oil spray, to grease
- 2 Tbsp unsalted butter
- 2 cups (350g) diced pineapple
- Extra 85g unsalted butter, melted
- 2 eggs
- 1 egg yolk
- 1 tsp vanilla extract
- Finely grated zest of
- 1 lemon
- 1 1/2 cups caster sugar
- 110g self-raising flour
- 1 1/2 cups fresh mango flesh
- 2 tsp cinnamon sugar
- Whipped cream, to serve
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