Delhi-Style Potatoes Recipe - Cooking Index

Delhi-Style Potatoes Recipe - Cooking Index

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Recipe for Delhi-Style Potatoes Recipe - Boil the potatoes, then peel and dice. Finely chop the onions.Heat the ghee (clarified butter) or peanut oil in a medium-size skillet; fry the mustard seeds...

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Ingredients

  • 1 lb 454g / 16oz Potatoes
  • 2 lbs 908g / 32oz Onions (medium)
  • 1 tablespoon 15ml Ghee or peanut oil
  • 1/4 teaspoon 1.3ml Black mustard seeds
  • 1/2 teaspoon 2.5ml Ground turmeric
  • 1 teaspoon 5ml Chili powder
  • Salt

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