Snow Pea and Ricotta Crostini Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Chef's knife
- Bread knife
- Cutting board
- Pot
- Colander
- Ice cube tray
- Mixing bowl
- Saute pan
- Paper towel
- Measuring spoon
- Spoon
- Stove
- Slotted spoon
- Citrus press
- Whisk
Ingredients
- 3 cups snow peas, tips trimmed, finely julienned
- 3 tablespoons olive oil
- 8 slices baguette (1/2 inch thick)
- Sea salt
- freshly ground black pepper
- 2 cloves garlic
- 1/2 cup ricotta cheese
- Grated zest and juice of 1 lemon,
- 2 tablespoons chopped almonds
- 1 tablespoon finely minced fresh mint
- 1 tablespoon chardonnay vinegar
- 1/2 teaspoon finely minced shallots
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