Cassava Crunch: A Savory Twist on Brazilian Farofa
This Brazilian Farofa recipe features toasted cassava flour combined with sautéed onion, garlic, and optional bacon for added flavor. With the addition of olives and parsley, this savory side dish...
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Ingredients
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- Salt and pepper to taste
- 1/2 cup bacon, diced (optional)
- 1/4 cup parsley, chopped
- 1/2 cup olives, pitted and chopped
- 2 cups cassava flour (also known as manioc or yuca
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