Farofa (Toasted Cassava Flour) · African Food Network
Farofa is cassava flour toasted in fat with onion, garlic and usually bacon, until it turns golden and sandy. It is Brazilian, and it appears on the table at…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 cup white cassava flour (farinha de mandioca)
- 2 thick strips bacon, diced
- 2 tablespoons cold butter
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
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