Farofa – Toasted Manicoc Flour - Recipes | Goya Foods
Farofa is toasted manioc (yuca) flour that is served widely throughout Brazil. The dish is made by toasting the flour in a greased skillet until golden brown and crisp and then stirring in parsley,...
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Cooking tools:
- Skillet
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- Wooden spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp. butter, divided
- ½ large onion, finely chopped (about 1 cup)
- 1 egg, lightly beaten
- 1½ cups GOYA® Manioc Flour
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 tbsp. finely chopped fresh parsley
- 4 Manzanilla Spanish Olives Stuffed with Minced Pimientos
- 4 hard-boiled eggs, sliced
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