Farofa - Barbecuebible.com
A popular accompaniment to picanha, farofa (typically made from cassava or manioc flour) is a flavorful sponge for the beef’s meaty juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 4 tablespoons butter, unsalted or salted
- 3 slices bacon, diced
- 1/2 red bell pepper, cored and diced
- 2 scallions, trimmed, white and green parts thinly sliced
- 2 cups panko or cassava flour
- Coarse salt (sea or kosher)
- Freshly ground black pepper
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