Skrei Cod Bites with Hot Butter Sauce Recipe | Booths Supermarket

Skrei Cod Bites with Hot Butter Sauce Recipe | Booths Supermarket

www.booths.co.uk

Method: Pre heat the oven to 180°c / 160°c Fan / 356°F/Gas Mark 4. Place the cod onto a small, buttered baking tray with the diced onion and white wine.

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Ingredients

  • 200g Skrei cod fillet
  • 10g butter
  • 1/2 onion, diced
  • 1tbsp white wine
  • 200g Maris Piper potatoes
  • 4 spring onions, sliced
  • Small bunch of dill, chopped
  • Small bunch chives, chopped
  • 50g plain flour
  • 1 egg, beaten
  • 50g Panko breadcrumbs
  • For The Butter Sauce:
  • 1 shallot or 1/2 onion, finely diced
  • 50ml white wine
  • 50ml double cream
  • 100g cold butter, diced
  • 1tbsp capers, chopped
  • 1tbsp gherkins, chopped
  • Small bunch dill, chopped
  • Salt and pepper, to taste
  • 1 lemon

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