Pan Fried Scrod with Butter Sauce Recipe- Cookitsimply.com
Pan Fried Scrod with Butter Sauce Scrod is a young cod and is usually served filleted in the United States. This simple dish brings out the fresh flavour of the fish; if you prefer the fish can be...
Ingredients
- 4 oz Butter
- 1 1/2 lb Scrod (cod fillets, skinned and cut into large pieces)
- Salt and pepper to taste
- 1/2 tsp Grated nutmeg
- 1 1/2 Tbs Lemon juice
- 1 Tbs Chopped parsley
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