Braised Squid with Skrei Cod Loin Recipe - Great British Chefs

Ingredients

• 4 Skrei loin fillets
• 30g of unsalted butter
• 2 tbsp of olive oil
• salt
• freshly ground black pepper
• 100g of cannellini beans, dried (or tinned if short on time)
• 1 shallot, quartered
• 1 garlic clove, crushed
• 1 sprig of fresh rosemary
• 1 sprig of fresh thyme
• 500ml of chicken stock
• 200g of squid, including tentacles (optional) cleaned and sliced into rings
• 2 shallots, finely chopped
• 1 garlic clove, minced
• 1 tsp smoked paprika
• 200g of cherry tomatoes
• 2 tsp tomato purée
• 125ml of white wine
• 60g of unsalted butter
• 1 bunch of flat-leaf parsley, finely chopped
• sea salt
• black pepper
• 1 lemon, cut into wedges