Oven-baked skrei with butter sauce and oxheart cabbage | Seafood from Norway
Baking cod in the oven is easier than you think! Baked with butter and garlic and served with oxheart cabbage and delicious root vegetables, this is a cod dish that will impress no matter the...
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Ingredients
- 800 g skrei fillet, skinned and pinboned
- 1 tbsp salt
- 2 cloves garlic
- 1 tbsp butter
- 200 g carrots
- 200 g roots
- 1 pcs spring cabbage
- 1/2 tsp pepper, coarsely ground
- 1 sprig of thyme
- 2 tbsp olive oil
- 2 tsp Acacia honey
- butter
- 200 g butter
- 2 tbsp soy sauce
- pepper
- potato
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