African Peanut Stew | Plant-Based Recipe | SmartyPlants

Ingredients

• 1 yellow onion, large, diced
• 5 cloves garlic, minced
• 1 medium fresh jalapeño, cored, seeded, and diced small
• 2 1/2 tablespoons fresh ginger, minced
• 2 1/2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper, if you like heat!
• 3 tablespoons tomato paste
• 1 large sweet potato, unpeeled, cut into bite-sized cubes
• 1/2 cup peanut butter, no oil or sugar added
• 5 cups vegetable broth
• 2 cups collard greens, ribs removed and sliced
• 1/4 teaspoon sea salt, more to taste
• 6 cups brown rice, cooked according to package directions
• 1/3 cup cilantro, roughly chopped for topping
• 1/3 cup peanuts, roughly chopped, for topping
• 2 squeezes fresh lime juice, for finishing