African Vegetable Peanut Stew – Yori Jori – Cook Easy & Tasty Food
Creamy, spicy African vegetable peanut stew with potatoes, bell peppers, and chickpeas. Easy to make for beginners! Enjoy a second serving.
Ingredients
- 3 Medium sized Potatoes
- 1 Large Red Bell Pepper
- 1 cup Chopped Carrots (Chunky)
- 1 cup Cubed Zucchini
- 1 Medium Onion Chopped in half inch chunks
- 1 cup Sliced Mushrooms
- 1 Jalapeño chopped without any seeds
- 2 tbsp Minced Garlic
- 1 tbsp Grated Ginger
- 1 tbsp Cayenne Pepper Powder
- 1 tbsp Black Pepper
- 1 tsp Turmeric Powder
- 2 tbsp Olive Oil
- 1 tbsp Sea Salt
- 1 14 oz Can of Diced Tomatoes
- 1 14 oz Can of Chick Peas
- 2 cups Vegetable Stock or Water
- ¼ cup Harrisa
- 1 cup Coconut Milk
- ½ cup Peanut Butter ( Skippy Natural - Creamy or any others with low sugar )
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