Teriyaki Salmon with Asparagus | AH7.fit™
Experience the flavor fusion of Teriyaki Salmon with Asparagus. Velvety salmon marinated in teriyaki sauce paired with tender asparagus—cooked to perfection in just 40 minutes. Perfect for a quick,...
Ingredients
- Got two beautiful 6 ounce (or 170 grams Salmon Fillets?)
- Stock up half a cup (120 ml of Teriyaki Sauce)
- Two tablespoons (30 ml of Olive Oil)
- Two minced Garlic Cloves
- One tablespoon (15 ml minced Ginger)
- A dash of Salt and Pepper
- Time for Asparagus:
- Grab a bunch of Fresh Asparagus (1 pound | 450 grams)
- Take 1 tablespoon (15 ml Olive Oil)
- Add a pinch of Salt and Pepper
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