Chocolate Croissant Bread and Butter with Salted Caramel
Ingredients: 70g Butter, softened for greasing 6-8 sliced in the middle of each croissant 50g Chocolate buds 300ml Thickened Cream 300ml Milk 4 Eggs 1 tbs Grounded Pleasures Pink Salt Caramel...
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Cooking tools:
- Baking dish
- Cast iron skillet
- Roasting pan
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Spoon
- Chef's knife
- Oven
- Stove
Ingredients
- 70g Butter, softened for greasing
- 6-8 sliced in the middle of each croissant
- 50g Chocolate buds
- 300ml Thickened Cream
- 300ml Milk
- 4 Eggs
- 1 tbs Grounded Pleasures Pink Salt Caramel Drinking Chocolate
- 70g Caster Sugar
- 1 tsp Grounded Pleasures Vanilla Extract
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