Chicken Alfredo Pasta Bake | Paula Deen

Chicken Alfredo Pasta Bake | Paula Deen

www.pauladeen.com

Creamy chicken alfredo pasta bake with rigatoni, broccoli, and mozzarella—easy and comforting! Perfect for family dinners.

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Ingredients

  • 1 (16-ounce box) rigatoni pasta
  • 2 cups small broccoli florets
  • 2 (10-ounce containers refrigerated alfredo sauce
  • 1 (15-ounce) container ricotta cheese
  • 1 (8-ounce) container Sour cream
  • 1 cup heavy whipping cream
  • 2 eggs
  • 3 cups shredded rotisserie chicken
  • ½ cup chopped red bell pepper
  • 1½ cups shredded mozzarella cheese

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