Titus Pullo’ed Pork – Pork Circus
Titus Pullo’ed Pork Sandwich: A legionary’s feast with pepperoncini, sweet peppers, and Ciabatta rolls—worth half the whores in Narbo!
Ingredients
- 12 lbs pork roast (bone-in)
- 32 oz pepperoncini peppers (deli-sliced in brine)
- 1 medium white onion (cut lengthwise)
- 1 lbs sweet peppers (red, orange, yellow) (cut lengthwise)
- 2 whole bayleaves
- 1/3 cup Worchestershire Sauce (mmm umami)
- 4 packages Ciabatta rolls (Good bread, this.)
- 3 tbsp garlic (minced)
- 1 tbsp oregano
- 1 tsp Kosher salt
- 1 tsp black pepper (or to taste)
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