Pork Katsu with Shredded Cabbage and Scallions Recipe
This delightful Japanese-inspired recipe combines crunchy, golden pork katsu with refreshing shredded cabbage and scallions. Finished with a squeeze of lemon for added zest, it's an exciting mix of...
Ingredients
- Pork cutlets 0 oz
- Flour 0 oz
- Egg, beaten whole 0 oz
- Panko bread crumbs 0 oz
- Avocado Oil, for frying 0 fl oz
- Cabbage, thinly shredded 0 oz
- Scallions, finely sliced whole
- Lemon, cut into wedges whole
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