Sashimi Plate with Wasabi Mayo - Low Carb Recipe
When it's too hot to cook, or if you're craving Japanese food, this beautiful sashimi dish steps up to the plate. Sushi-grade salmon is decorated with cucumber ribbons, radish slices, and dotted with...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Peeler
- Plate
- Spoon
Ingredients
- 12 oz. salmon (raw sashimi grade)
- 10 oz. cucumber
- 4 radishes
- 2 tbsp pickled ginger (gari)
- 1/2 tbsp wasabi paste
- 2 tbsp mayonnaise
- 2 tbsp tamari soy sauce
- 1 tsp black or white sesame seeds (optional)
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