Low Carb Sashimi Salad With Sriracha Mayo

Ingredients

• 4 tbsp tamari soy sauce
• 2 tsp sesame oil
• 2 limes
• 1 tbsp light olive oil
• 1 tbsp ground ginger
• 1 2/3 tbsp sesame seeds
• 1 red chili pepper
• 1 1/2 lbs salmon (raw sashimi grade)
• salt (optional)
• 2 scallions
• 1 cucumber
• 1 carrot
• 1 avocado
• 2/5 cup fresh cilantro
• 2 tbsp rice vinegar
• 1/2 tbsp sriracha sauce
• 1/2 cup mayonnaise
• 1 garlic clove