THAI ONE ON BURGERS - Sutter Home Family Vineyards

Ingredients

• 6 tablespoons Mayonnaise
• 1 1/2 tablespoons coconut milk
• 1 tablespoon BANGKOK PADANG peanut sauce
• 1/3 teaspoon Panang Curry Paste
• 1/4 teaspoon Fine Sea Salt
• 4 tablespoons citrus seasoned soy sauce and dressing
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 1 teaspoon Pure Sesame Oil
• 1 teaspoon BANGKOK PADANG Peanut Sauce
• 2 teaspoons freshly squeezed lime juice
• 3 cups Freshly Chopped Romaine Hearts loosely packed
• 1 cup Freshly picked Cilantro leaves loosely packed
• 1/2 cup Freshly picked Thai Basil leaves loosely packed
• 1/2 cup fresh green onion cleaned and chopped
• 1/3 cup Dry Roasted Peanuts finely chopped
• 2 teaspoons Panang Curry Paste
• 1 teaspoon Fine Sea Salt
• 2 pounds Ground Chuck
• 4 tablespoons Vegetable Oil, for brushing the grill rack
• 1 tablespoon Fine Sea Salt for seasoning the formed patties
• 6 Hawaiian Sandwich Rolls
• 2 tablespoons Colavita Extra Virgin Olive Oil