Thai One On Burgers - Sutter Home Family Vineyards

Ingredients

• 2 pounds pre-cooked and peeled medium-sized shrimp
• 1 cup Japanese Panko bread crumbs (or regular bread crumbs, if Panko is not available)
• 3/4 cup mayonnaise
• 1/2 teaspoon fresh lime juice
• 3 tablespoons chopped fresh cilantro, leaves and stems
• 1 teaspoon ground galangal (or ground ginger, if galangal is not available)
• 1/2 teaspoon white pepper
• One 3" by 4" peeled fresh ginger root
• 1 large egg, lightly beaten
• 1/2 teaspoon kosher salt
• 2 tablespoons Thai green curry paste
• 1 cup mayonnaise
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons chopped peanuts
• Vegetable oil, for brushing on grill rack
• 12 pieces parantha bread (flat Indian bread), or 6 thick pita breads, split