Dongchimi (Korean Radish Water Kimchi) - Teresa's Recipes
Dongchimi is a delightful Korean water kimchi, renowned for its crisp texture and refreshing flavors that perfectly blend the sharpness of radish with a hint of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Water, 4 cups
- Sugar, 1 tablespoon
- Salt, 2 tablespoons
- Korean red chili pepper flakes (gochugaru), 2 tablespoons
- Fresh ginger, 1-inch piece, sliced
- Garlic, 4 cloves, minced
- Green onions, 4, chopped
- Korean radish (mu), 1 medium, peeled and diced
- Daikon radish, 1 medium, peeled and diced
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