Easy Radish Kimchi Recipe (Kkakdugi) for Beginners
Learn to make delicious & easy kkakdugi (radish kimchi) at home! This beginner-friendly recipe provides a simple step-by-step guide to fermenting your own crunchy, spicy kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Radish: 3 large
- Salt: 4 tablespoons
- Water: 200ml
- Onion: 1
- Garlic: 10 cloves
- Pear: 1 (or 2 smaller pears)
- Apple:
- Salted Shrimp: 4 tablespoons (or salt/fish sauce)
- Plum Extract: 4 tablespoons (or honey/sugar)
- Fish Sauce: 5 tablespoons
- Chili Powder: 6 tablespoons
- Cooked Rice:
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