Bakewell Tart - Splenda Sweeteners
Discover how to make a delicious Bakewell Tart using Splenda Granulated Sweetener. Enjoy a sweet treat with reduced sugar in just 30 minutes!
Ingredients
- 175 g plain flour
- 75 g chilled butter
- 2-3 tablespoons cold water
- ½ tablespoon SPLENDA® Granulated
- 3 tablespoons SPLENDA® Raspberry Jam
- 125 g butter
- 125 g ground almonds
- 1 free-range egg, beaten
- 50 g flaked almonds + for sprinkling
- 3 tablespoons of milk
- 15 g SPLENDA® Granulated
More Like This
Bakewell Tart - Splenda Sweeteners
splenda.co.uk
Baked Pear Tart - Splenda Sweeteners
splenda.co.uk
Blueberry Pear Tart - Splenda Sweeteners
splenda.co.uk
Jam Tart Pastries - Splenda Sweeteners
splenda.co.uk
Strawberry Fool - Splenda Sweeteners
splenda.co.uk
Fruit Tart - Splenda Sweeteners
splenda.co.uk
Bakewell Tart Recipe | Arla UK
arlafoods.co.uk
Bakewell Tart recipe
cookeryhq.com