Classic Cannelloni Recipe Beef Spinach Delight
Looking for a comforting cannelloni recipe My classic beef and spinach cannelloni with béchamel sauce is easy to make and utterly delicious Proper comfort food
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Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 medium onion, finely chopped (about 1 cup) (about 150g)
- 2 cloves garlic, minced
- 1 pound ground beef (450g)
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry (280g)
- 1 (15 ounce) container ricotta cheese (425g)
- 1/2 cup grated Parmesan cheese, plus more for topping (50g)
- 1 large egg, lightly beaten
- 1/4 teaspoon ground nutmeg
- Salt
- freshly ground black pepper
- 12-14 cannelloni tubes (approx. 250g, depending on tube size)
- 4 tablespoons unsalted butter (60g)
- 4 tablespoons all-purpose flour (30g)
- 4 cups whole milk (950ml)
- Salt and white pepper, to taste
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