Cajun Chicken Sausage Jambalaya | Flirt Recipes

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 pound andouille sausage, sliced into rounds
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 2 bay leaves
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 2 tablespoons Cajun seasoning (adjust to taste)
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 2 cups long-grain white rice, rinsed and drained
• 4 cups chicken broth
• 1/4 cup chopped fresh parsley
• 4 green onions, thinly sliced
• Hot sauce for serving (optional)
• Salt and black pepper to taste